Beyond Cheesy Stuffed Shells- Can Be OAMC!

• 1 large onion, chopped
• 1 (10 ounce) package frozen chopped spinach, well drained
• 1 (8 ounce) package cream cheese, softened
• 1 egg, beaten
• 2 cups shredded mozzarella cheese, divided
• 1 cup shredded cheddar cheese
• 1 cup shredded Italian cheese blend
• 1 cup ricotta cheese
• 14 cup grated parmesan cheese
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 teaspoon minced garlic
• 12 ounces jumbo pasta shells
• your favorite spaghetti sauce

1. Preheat oven to 350F.
2. Cook onion in skillet until tender.
3. Transfer to large mixing bowl.
4. Stir in spinach, cream cheese, and egg.
5. Add 1 cup mozzarella, cheddar, Italian blend, ricotta, and parmesan cheeses, salt, pepper, and garlic.
6. Mix until well blended.
7. Stuff shells and arrange in greased 9x13 baking dish.
8. Top with sauce (I use Prego tomato & basil).
9. Cover and Bake at 350F for 40 minutes.
10. Uncover, sprinkle with remaining 1 cup mozzarella cheese and bake additional 5 minutes.
11. **I also make these ahead, put them in freezer foil dishes (leave off sauce).
12. I usually enclose a ziploc baggy with the 1 cup mozzarella to sprinkle once you cover with sauce.
13. Then, you thaw for a day in fridge, and top with sauce and bake as directed.
14. **.

onion, cream cheese, egg, mozzarella cheese, cheddar cheese, italian cheese blend, ricotta cheese, parmesan cheese, salt, pepper, garlic, pasta shells

Taken from www.food.com/recipe/beyond-cheesy-stuffed-shells-can-be-oamc-333678 (may not work)