Curried Pork And Cabbage Recipe

• 2 tbsp. butter
• 1/2 teaspoon salt
• 1 med. head cabbage, cored and coarsely minced (6 c.)
• 1 sm. onion, minced (1/3 c.)
• 2 med. cooking apples (Jonathan, Rome Beauty, or possibly Winesap), thinly sliced
• 2 teaspoon curry pwdr
• 1/8 teaspoon pepper

1. In a Dutch oven or possibly large saucepan heat butter.
2. Stir in curry pwdr, the 1/2 tsp.
3. salt and 1/8 tsp.
4. pepper.
5. Add in cabbage, onion and 1/4 c. water; toss to coat.
6. Cover and cook about 5 min or possibly till cabbage is crisp-tender.
7. Add in apples.
8. Cover; cook for 3 to 4 min more or possibly till cabbage and apples are tender.
9. Spray large skillet with nonstick coating.
10. Heat pan for 1 to 2 min or possibly till warm.
11. Season pork with 1/4 tsp.
12. salt and remaining 1/8 tsp.
13. pepper.
14. Add in pork to skillet.
15. Cook over medium-high heat for 2 to 3 min or possibly till no longer pink, turning once.
16. Serve pork atop cabbage mix.
17. Makes 6 servings.

butter, salt, head cabbage, onion, cooking apples, curry pwdr, pepper

Taken from cookeatshare.com/recipes/curried-pork-and-cabbage-23350 (may not work)