Tarragon Peaches With Crumbled Roquefort

• 4 medium size peaches, diced (peeled if you wish)
• 14 cup crumbled Roquefort cheese (about 1 ounce) or 14 cup other blue cheese (about 1 ounce)
• 2 12 tablespoons walnut oil
• 1 12 tablespoons balsamic vinegar
• 2 tablespoons finely chopped fresh tarragon

1. Place peaches in serving dish and sprinkle with blue cheese.
2. Whisk together oil and vinegar in a small bowl.
3. Add salt and pepper if you wish.
4. Drizzle dressing over peaches, sprinkle with tarragon and serve.

peaches, cheese, walnut oil, balsamic vinegar, tarragon

Taken from www.food.com/recipe/tarragon-peaches-with-crumbled-roquefort-181494 (may not work)