Toasted Rice Powder

• 1/4 cup raw Thai sticky rice
• Special equipment: a mortar and pestle or an electric coffee/spice grinder

1. Toast rice in a dry small heavy skillet over moderate heat, shaking skillet, until golden, 5 to 7 minutes (skillet will smoke), then cool.
2. Grind to a powder with mortar and pestle.

sticky rice, electric coffee

Taken from www.epicurious.com/recipes/food/views/toasted-rice-powder-109481 (may not work)