Sweet Potato Crisps

• 4 medium sweet potatoes
• 1 teaspoon walnut oil, 1 to 2 I used canola oil
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 12 teaspoon pepper
• 12 teaspoon chili powder or 12 teaspoon hot Hungarian paprika

1. Preheat oven to 450 degrees.
2. Scrub potatoes well and cut in 1/8 inch slices.
3. Coat a non-stick baking sheet with walnut oil and arrange potato slices on it.
4. (I needed to use a second cookie sheet).
5. Combine the seasonings.
6. Sprinkle potatoes with half of the seasonings.
7. Bake 10 minutes.
8. Using a large spatula, turn, sprinkle with remaining seasonings and bake 10 minutes more until crisp.
9. Serve immediately.

sweet potatoes, walnut oil, onion powder, garlic, pepper, chili powder

Taken from www.food.com/recipe/sweet-potato-crisps-120486 (may not work)