Asparagus Chicken Oriental

• 12 lb large asparagus
• 1 lb boneless chicken
• 4 tablespoons salad oil
• 1 medium onion, sliced
• 1 red bell peppers or 1 green bell pepper, thinly sliced
• 14 teaspoon pepper
• 2 tablespoons sugar
• 2 tablespoons soy sauce

1. Heat the oil in a Chinese wok or electric.
2. skillet.
3. Cut the chicken into one-inch chunks and stir-fry until done.
4. Remove from wok and set aside.
5. Cut the jumbo asparagus into two-inch strips.
6. Add the remaining onion, bell pepper, pepper and sugar; cook, stirring until until the vegetables are crisp-tender.
7. Add the asparagus , then the chicken.
8. Sprinkle with soy sauce; cover and cook until mixture begin to steam.
9. Reduce the heat and simmer for about 12 minutes.
10. Serve over rice, if desired.

asparagus, chicken, salad oil, onion, red bell peppers, pepper, sugar, soy sauce

Taken from www.food.com/recipe/asparagus-chicken-oriental-217384 (may not work)