Garlic Chicken Masala

• 1 1/2 lb chicken breasts
• 2 cup all-purpose flour
• 3 cup Fresh mushrooms
• 5 oz Garlic sauce
• 1 stick butter
• tbsp cooking oil
• 1 cup marsala wine
• 1 Reminder cooking portions determines amount of ingredients uses
• 1 brown gravy needed & or garlic cream sauce,heavy cream,milk,butter,garlic powder,or minced drain garlic.

1. Lightly flour,not forgetting to shake off access flour
2. Add cooking oil to pan,heat
3. pound chicken breast
4. After lighhty browned on both sides remove from sauce pan
5. Add mushrooms to pan
6. Saute,place chicken back in pan with garlic sauce
7. Reduce heat to,SIM & or low flame for 10 minutes...serve
8. Now you can add fresh garlic,drained mince garlic,and or powder to sAuce to spice it up
9. Now don't forget your heavy cream,quarter teaspoon of salt,& remember season to your taste...add half stick butter,margins stir to reduced serve over chicken...this are it

chicken breasts, flour, fresh mushrooms, garlic sauce, butter, cooking oil, marsala wine, brown gravy

Taken from cookpad.com/us/recipes/355246-garlic-chicken-masala (may not work)