Prawn and Jamon Brochettas

• 24 large raw tiger shrimp, tails on
• 12 sheets serrano ham
• olive oil
• lemon

1. Slice the sheets of ham lengthways, and wrap each shrimp in a half sheet.
2. Thread onto a skewer.
3. Drizzle with olive oil and a squeeze of lemon juice.
4. Cook on a BBQ or griddle.

tiger shrimp, ham, olive oil, lemon

Taken from www.food.com/recipe/prawn-and-jamon-brochettas-300542 (may not work)