Artichoke Dip W/ Pretzels

• 1 (14 ounce) can artichoke hearts, drained and finely chopped
• 1 (8 ounce) container sour cream
• 12 cup chunky bleu cheese salad dressing
• 14 cup snipped chives or 14 cup finely chopped green onion, tops
• pretzel stick

1. Stir together chopped atrichoke hearts, sour cream, salad dressing, and chive.
2. Place in serving bowl.
3. Chill for 1 hour.
4. Surround with pretzels or melba toast rounds.
5. Enjoy!

hearts, sour cream, chunky bleu cheese salad dressing, chives

Taken from www.food.com/recipe/artichoke-dip-w-pretzels-254772 (may not work)