Georgian Spitted Chicken with Plum Sauce

• 2 each chicken, whole
• 1 x butter
• 1 1/2 cups plums cooked, pureed
• 1 each garlic cloves crushed
• 2 tablespoons coriander chopped
• 18 teaspoon red pepper flakes

1. Wash chickens and wipe dry.
2. Season with salt and pepper.
3. Arrange, skin side down, on a grill or broiler rack.
4. Brush well with butter.
5. Put in a preheated broiler and cook under medium heat for 50 to 60 minutes or until tender, brushing occasionally with butter.
6. Turn a few times during cooking.
7. While chicken is cooking, combine plums, garlic, coriander or parsley and red pepper in a sauce pan; season with salt and pepper.
8. Cook on the stove long enough to heat through.
9. To serve, arrange chicken on a platter and garnish with tomatoes and cucumbers.
10. Serve sauce separately to pour over chicken.

chicken, butter, plums cooked, garlic, coriander chopped, red pepper

Taken from recipeland.com/recipe/v/georgian-spitted-chicken-plum-s-43998 (may not work)