Crock Pot Dressing Recipe

• 1 c. butter
• 2 c. minced onion
• 2 c. minced celery
• 1/4 c. parsley sprigs
• 2 (8 ounce.) cans liquid removed mushrooms
• 12 - 13 c. slightly dry bread crumbs
• 1 teaspoon poultry seasoning
• 1 1/2 teaspoon salt
• 1 1/2 teaspoon sage
• 1 teaspoon dry thyme
• 1/2 teaspoon pepper
• 1/2 teaspoon butter
• 3 1/2 - 4 1/2 c. chicken or possibly turkey broth with giblets
• 2 well beaten Large eggs

1. Heat butter, saute/fry onions.
2. Pour over cubes.
3. Add in remaining ingredients, adding broth last to moisten.
4. Place in crock pot on high for 45 min.
5. Reduce to low for 6 hrs.
6. Freezes well.

butter, onion, celery, parsley sprigs, liquid removed mushrooms, bread crumbs, poultry seasoning, salt, sage, thyme, pepper, butter, chicken, eggs

Taken from cookeatshare.com/recipes/crock-pot-dressing-7330 (may not work)