Orange-Tomatillo Salsa

• 3 medium tomatilloshusked, rinsed, cored and coarsely chopped
• 1 large navel orange, peeled and coarsely chopped
• 1 small red onion, halved and thinly sliced
• 1 small jalapeno chile, seeded and minced
• 3 tablespoons fresh lime juice
• 1/4 cup coarsely chopped fresh cilantro
• 1 teaspon honey
• 2 tablespoons olive oil
• Salt and freshly ground pepper

1. In a medium bowl, combine all of the ingredients except the salt and pepper.
2. Let stand at room temperature for up to 1 hour.
3. Season with salt and pepper before serving.

orange, red onion, jalapeno chile, lime juice, fresh cilantro, honey, olive oil, salt

Taken from www.foodandwine.com/recipes/orange-tomatillo-salsa (may not work)