Black Bean Salad Boats

• 15 ounces, fluid Black Beans, Drained
• 1 whole Medium Tomato, Diced
• 1 whole Avocado, diced
• 2 Tablespoons Red/purple Onion, Finely Minced
• 1 Tablespoon Cilantro, Chopped
• 4 whole Pieces Of Bacon, Cooked, Crumbled
• 1 Tablespoon Mayonnaise
• 1/2 whole Lime, Juiced
• Salt And Pepper, to taste
• 6 whole To 8 Whole Romaine Heart Leaves

1. Mix ingredients for the bean salad (everything but the lettuce) together.
2. Fill romaine heart boats with bean salad.
3. Refrigerate until ready to serve.

fluid black beans, tomato, avocado, redpurple onion, cilantro, bacon, mayonnaise, salt, heart leaves

Taken from tastykitchen.com/recipes/appetizers-and-snacks/black-bean-salad-boats/ (may not work)