Zucchini Oatmeal Pecan Muffins

• 2 1/2 cups flour, all-purpose
• 1 1/2 cups sugar
• 1 cup pecans chopped
• 1/2 cup oatmeal quick cooking, uncooked
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 4 large eggs
• 1 medium zucchini finely shredded
• 3/4 cup vegetable oil

1. Grease 12 3inch muffin-pan cups.
2. Preheat oven to 400.
3. In large bowl, measure first 7 ingredients.
4. In med bowl, beat eggs; stir in zucchini and oil.
5. Stir mixture all at once into flour mixture just until flour is moistened.
6. Spoon lumpy batter into muffin cups.
7. Bake 25 minutes.

flour, sugar, pecans, cooking, baking powder, salt, cinnamon, eggs, zucchini, vegetable oil

Taken from recipeland.com/recipe/v/zucchini-oatmeal-pecan-muffins-4565 (may not work)