Mint Chocolate-Chip Ice Cream

• 2 cups milk
• 2 cups heavy cream
• 34 cup sugar
• 8 large egg yolks
• 2 tablespoons creme de menthe
• 12 teaspoon mint extract
• 1 -2 drop green food coloring
• 12 cup bittersweet chocolate, finely chopped

1. In a heavy saucepan scald the milk and heavy cream with the sugar over moderate heat, stirring.
2. In a large bowl beat the egg yolks until light and lemon colored and add the milk mixture in a stream, stirring.
3. Transfer the custard to the saucepan and cook it over moderately low heat, stirring, until it thickens and coats the spoon.
4. Transfer the custard to a metal bowl set in a bowl of cracked ice and let it cool, covered with a round of wax paper.
5. Remove the custard from the bowl of ice and chill it for 2 hours.
6. Stir in the creme de menthe, mint extract and food coloring, and freeze the mixture.

milk, heavy cream, sugar, egg yolks, creme, mint, bittersweet chocolate

Taken from www.food.com/recipe/mint-chocolate-chip-ice-cream-167156 (may not work)