Warm lentil, bacon and kale salad with poached egg

• 4 tbsp dried green lentils
• 1/2 onion, chopped
• 2 Bacon rashers, chopped
• 2 large handfuls of kale
• 2 cloves garlic, finely chopped
• 1 large egg

1. Wash and rinse lentils in cold water.
2. Boil lentils vigorously in fresh water for 10 minutes.
3. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry.
4. Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft.
5. Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down.
6. Meanwhile, poach an egg in a pan of boiling water.
7. Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad.

green lentils, onion, bacon rashers, kale, garlic, egg

Taken from cookpad.com/us/recipes/347073-warm-lentil-bacon-and-kale-salad-with-poached-egg (may not work)