Heidi's Mini Aussie Sausage Rolls

• 500 grams sausage mince
• 2 eggs
• 1 each small to medium finely grated carrot and zucchini
• 1 brown onion finely diced or grated
• 1 tbsp mixed herbs
• 1 1/2 cup krummies multigrain bread crumbs
• 2 tbsp heaped bbq sauce
• 3 sheets puff pastry, thawed slightly

1. Crack 1 egg into a bowl and whisk with a pinch of salt to make an egg wash. Set aside
2. Preheat oven to 200c (180 for a fan forced oven).
3. In a large bowl, add sausage mince, veggies, the other egg, krummies and BBQ sauce
4. Mix well with clean hands
5. Cut each pastry sheet in half lengthwise.
6. Brush all of the edges with a little of the egg.
7. Divide the filling between each pastry sheet, spooning it along the top edge of each halved sheet
8. Roll up each strip to make a sausage shape, only without pinching in the ends.
9. Leave them open
10. Cut each sheet into six pieces, whisk egg wash again and brush tops with it.
11. This will give the pastry a rich golden colour
12. Place onto lightly greased baking trays and bake for 15 to 20 mins, until golden.
13. Serve with tomato sauce or ketchup if unavailable

eggs, carrot, brown onion, mixed herbs, krummies multigrain bread crumbs, bbq sauce, pastry

Taken from cookpad.com/us/recipes/361054-heidis-mini-aussie-sausage-rolls (may not work)