Donna's Almost Guilt Free Chocolate Pound Cake

• 18 14 ounces betty crocker milk chocolate cake mix (or use the new lower sugar cake mixes )
• 1 cup egg substitute (or 4 large eggs)
• 1 cup unsweetened applesauce
• 12 cup low-fat sour cream
• 1 12 ounces sugar-free instant chocolate pudding mix
• 1 cup semi-sweet chocolate chips

1. Preheat the oven to 350*.
2. Spray a Bundt pan or a sponge cake pan with a nonstick cooking spray and set aside.
3. In a large mixing bowl using an electric mixer, mix all the ingredients and pour into the prepared pan.
4. Bake cake for 35- 40 minutes depending on your oven or until a toothpick inserted comes out clean.
5. Let cake cool and sprinkle with powdered sugar.

chocolate cake, egg substitute, unsweetened applesauce, lowfat sour cream, sugar, semisweet chocolate chips

Taken from www.food.com/recipe/donnas-almost-guilt-free-chocolate-pound-cake-289880 (may not work)