Baked Brie with Cranberries

• 1 whole Sheet Puff Pastry
• 1 wheel (8 Oz. Size) Brie
• 1/4 cups Whole Berry Cranberry Sauce
• 1 whole Egg
• 2 Tablespoons Water

1. Roll puff pastry out, thinning out just slightly.
2. Cut off corners so corners are rounded.
3. Place Brie in center of pastry.
4. Add cranberry sauce on top of Brie.
5. Fold pastry up around Brie.
6. Mix egg and water together in a small bowl to make egg wash.
7. Using a pastry brush, brush entire outside surface of Brie with egg wash. Add decorative pieces of pastry, if desired.
8. Bake at 400 degrees F for 2025 minutes.
9. Serve warm with crackers, bread slices or veggies.

pastry, wheel, cranberry sauce, egg, water

Taken from tastykitchen.com/recipes/appetizers-and-snacks/baked-brie-with-cranberries/ (may not work)