Pepperoncini Nachos

• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 3 Tbsp. milk
• 8 cups tortilla chips (about 8 oz.)
• 1 jar (11.5 oz.) pepperoncini peppers, drained
• 2 Tbsp. crushed red pepper

1. Microwave VELVEETA and milk in microwaveable bowl on HIGH 2 to 3 min.
2. or until VELVEETA is completely melted and mixture is well blended, stirring every 1-1/2 min.
3. Spread chips onto platter; top with pepperoncini peppers.
4. Pour VELVEETA sauce over chips; sprinkle with crushed pepper.

velveeta, milk, tortilla chips, pepperoncini peppers, red pepper

Taken from www.kraftrecipes.com/recipes/pepperoncini-nachos-171075.aspx (may not work)