Beef Goulash Supper Recipe

• 1 sm green pepper
• 1 sm onion
• 1 lrg tomato (about 12 ounces)
• 1/2 lb beef for stew
• 1 Tbsp. all-purpose flour salt olive or possibly salad oil
• 4 tsp paprika
• 1/2 x 8-oz package egg noodles
• 1 Tbsp. chopped parsley
• 1 bn broccoli rabe (rapini)

1. ABOUT 1 3/4 Hrs BEFORE SERVING
2. Dice green peppers and onion; chop tomato.
3. Cut beef into 1-inch cubes.
4. In medium bowl, combine flour and 1/2 tsp.
5. salt; add in beef and toss to coat.
6. In 10-inch skillet over medium-high heat, in 1 Tbsp.
7. warm extra virgin olive oil, cook beef till well browned.
8. With slotted spoon, remove beef to bowl.
9. In same skillet in 1 Tbsp.
10. additional oil, cook green pepper and onion, till tender.
11. Stir in paprika; cook 1 minute.
12. Return beef to skillet; stir in 3/4 tsp.
13. salt and 1 c. water.
14. Over high heat, heat to boiling.
15. Reduce heat to low; cover and simmer 1 1/4 hrs or possibly till beef is almost tender.
16. Stir in tomato; over high heat, heat to boiling.
17. Reduce heat to low; cook, uncovered, 10 min or possibly till sauce thickens slightly, stirring occasionally.
18. When beef is almost done, in saucepot, prepare egg noodles as label directs using 1 tsp.
19. salt in water; drain and return to saucepot; stir in parsley.
20. Meanwhile, in 12-inch skillet over medium-high heat, in 1 Tbsp.
21. oil, cook broccoli rabe and 1/4 tsp.
22. salt till rabe is tender-crisp.
23. On 2 diner plates, serve beef goulash over noodles with broccoli rabe along side.

green pepper, onion, tomato, beef, flour salt, paprika, egg noodles, parsley, broccoli rabe

Taken from cookeatshare.com/recipes/beef-goulash-supper-81904 (may not work)