nice and soft lemon cookies

• 1/2 cup butter
• 1/2 cup sugar
• 1 egg
• 1 tbsp milk
• 1 tsp lemonade powder (I used kool aid brand)
• 1/2 tsp lemon extract ( I used Badia brand)
• 1 3/4 cup all purpose flour
• 1 tsp baking powder
• 1/4 tsp salt

1. Cream butter and sugar.
2. Gather the rest of ingredients.
3. Measure out your flour, salt and baking powder in a bowl..
4. When your butter and sugar is light and fluffy add the egg, milk, lemon extract and lemonade powder.Beat well.
5. Using a spatula add the flour mixture one third at a time ~~mixing well to combine after each addition
6. Cover and refrigerate for 30 minutes .
7. Preheat oven at 350 degrees F~~~Take the dough out of the fridge.
8. Roll into 1 to 1 1/4 inch balls --here u can get creative --I used a floured kitchen scissors and snipped the top of mine and added a piece of maraschino cherry
9. Or you can flatten them and roll the sides with coloured sprinkles.
10. Place them 2 inches apart on a parchment lined baking sheet.
11. Bake for 12 - 14 minutes ... Take out and cool on wire racks .

butter, sugar, egg, milk, lemonade powder, lemon, flour, baking powder, salt

Taken from cookpad.com/us/recipes/346283-nice-and-soft-lemon-cookies (may not work)