Biscuit Baskets Recipe

• 40 gm butter
• 40 gm sugar
• 40 gm liquid glucose

1. Hot the butter sugar and glucose in a bowl m the simmering oven for 5 - 10 min till soft.
2. Stir in the flour till smooth.
3. Place 1 rounded tsp.
4. of the mix per basket wide apart on silicone parchmentlined baking trays 2 to 3 per tray.
5. Cook one tray at a time.
6. Place on the grid shelf on the floor of the roasting oven for 6 min then turn the tray round for even colouring and cook for a further minute till pale golden brown.
7. Place in the middle of the baking ovenFor 7 min then turn the tray round for even colouring and cook for a further minute till pale golden brown.
8. Leave for a few seconds till cold and hard sufficient to lift with a palette knife then mould over the base of an upturned teacup or possibly ramekin to make baskets.
9. Cold; store in an airtight container for 2 to 3 days.
10. Liquid glucose is like a stiff syrup.
11. You will find it at most chemists.These baskets are made from a brandy snap type mix and are quite robust
12. Serves 8

butter, sugar, glucose

Taken from cookeatshare.com/recipes/biscuit-baskets-84755 (may not work)