Butterscotch Brownies

• 3/4 cup flour
• 1/2 cup sugar
• 2 egg
• 1/3 cup margarine or butter
• 1 tsp. vanilla extract
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1/3 cup PLANTERS Pecans

1. Blend pudding mix, flour, sugar, eggs, margarine or butter, vanilla, baking powder and salt in medium bowl with electric mixer at medium speed; beat 2 minutes.
2. Stir in pecans.
3. Spread in greased 8 x 8 x 2-inch baking pan.
4. Bake at 350F for 25 to 30 minutes.
5. Cool in pan.
6. Cut into squares.

flour, sugar, egg, margarine, vanilla extract, baking powder, salt, pecans

Taken from www.kraftrecipes.com/recipes/butterscotch-brownies-54022.aspx (may not work)