Tuna Salad Peppers Recipe

• 5 med. green bell peppers
• 1 c. shredded carrot
• 1 c. sliced celery
• 2 tbsp. minced onion
• 1 can tuna, liquid removed and flaked
• 1/2 c. mayonnaise
• 2 tbsp. sugar
• 2 tbsp. vinegar
• 1 tbsp. prepared mustard
• 1/4 teaspoon salt

1. Cut peppers in half lengthwise and remove seeds and membranes.
2. Precook in boiling, salted water 5 min; drain and chill.
3. Combine carrots, celery, onion and tuna.
4. Mix together remaining ingredients to make dressing; pour over tuna mix and toss lightly.
5. Chill.
6. Spoon filling into peppers.
7. Serve on lettuce.
8. Serves 5.

green bell peppers, carrot, celery, onion, tuna, mayonnaise, sugar, vinegar, mustard, salt

Taken from cookeatshare.com/recipes/tuna-salad-peppers-51158 (may not work)