Mike's EZ Old Fashion Meatloaf

• 2 lb 80/20 Ground Beef
• 2 cup Plain Bread Crumbs
• 1/2 cup Fresh Minced Onion Or 1/3 cup Dehydrated
• 1/2 cup Whole Milk
• 2 large Eggs
• 1 tsp Salt
• 1/3 tsp Black Pepper
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1 packages McCormick Meatloaf Seasoning

1. Preheat oven to 350.
2. Mix everything in the Meatloaf section together well and pack into a meatloaf pan.
3. Packing your beef tightly is essential to retaining its moisture.
4. Also, pack meat in a clear meatloaf pan, if possible, so you can see any air gaps and press/fill them in.
5. Bake for 1 1/2 hours.
6. one and a half hours
7. Pull from oven, drain any grease from pan and let stand for 5 minutes before slicing and serving.
8. Serve with mashed potatoes, gravy and buttered corn.
9. Enjoy!

ground beef, bread crumbs, onion, milk, eggs, salt, black pepper, garlic, onion, meatloaf

Taken from cookpad.com/us/recipes/363349-mikes-ez-old-fashion-meatloaf (may not work)