Sesame Spinach

• 2 (12 ounce) packages frozen leaf spinach
• 14 cup soy sauce
• 2 tablespoons cider vinegar
• 14 teaspoon sugar
• 1 medium onion, cut into rings
• 2 tablespoons sesame seeds

1. Cook spinach according to pkg.
2. directions; do not overcook.
3. Combine soy sauce, vinegar and sugar.
4. Drain spinach and add onion rings; add soy sauce mixture and toss.
5. Chill for 1 hour, tossing frequently.
6. Serve in portions as a salad; garnish with toasted sesame seeds just before serving.
7. Note: To toast sesame seed, gently heat a 2-3 oz.
8. box sesame seed in small skillet.
9. Stir frequently until each seed is toasted but not burned.
10. Press seed using the bottom of a water tumbler to extract oil and enhance flavor.

frozen leaf spinach, soy sauce, cider vinegar, sugar, onion, sesame seeds

Taken from www.food.com/recipe/sesame-spinach-354284 (may not work)