Spinach and Salami Stromboli

• 1 package (8 Oz. Package) Prepared Crescent Roll Dough
• 1 package (about 4 Oz. Package) Sliced Hard Salami
• 1 package (8 Oz. Package) Sliced Muenster Cheese
• 1 bunch Fresh Baby Spinach
• 2 Tablespoons Honey Mustard

1. Preheat oven to 350 degrees F. Open crescent dough and lay it out flat on an un-greased cookie sheet.
2. Press the seams together to make one large crust.
3. Layer the salami, cheese, and spinach on the crescent dough, and top with honey mustard.
4. Roll the dough up jelly roll style and place on the pan seam side down.
5. Make several diagonal cuts across the top to vent steam, and place in the hot oven for 15-20 minutes or until golden brown.
6. Cool, slice, and serve.
7. Serves 5.

crescent roll, salami, muenster cheese, spinach, honey

Taken from tastykitchen.com/recipes/main-courses/spinach-and-salami-stromboli/ (may not work)