Savory Vegetable Bread Pudding Casserole

• 2-1/2 cups milk
• 5 eggs, lightly beaten
• 1/2 cup KRAFT Zesty Italian Dressing
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1 small zucchini, grated
• 1 cup frozen mixed bell pepper strips, thawed, drained
• 1 French bread baguette (16 oz.), cut into 1-inch cubes (about 6 cups)
• 2 cups KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend, divided

1. Heat oven to 375F.
2. Mix milk, eggs and dressing in large bowl until blended.
3. Stir in spinach, zucchini and pepper strips.
4. Add bread cubes and 1-1/2 cups cheese; toss lightly.
5. Let stand 1 to 2 min.
6. for bread to absorb some of the liquid.
7. Spoon mixture in 13x9-inch pan sprayed with cooking spray.
8. Sprinkle with remaining cheese.
9. Bake 50 min.
10. to 1 hour or until set.
11. Let stand 10 min.
12. before serving.

milk, eggs, italian dressing, zucchini, pepper, bread, italian

Taken from www.kraftrecipes.com/recipes/savory-vegetable-bread-pudding-casserole-156325.aspx (may not work)