Cajun Chicken Sandwiches Recipe

• 3 Tbsp. Red Warm cayenne pepper sauce divided
• 2 Tbsp. Vegetable oil
• 4 tsp Cajun seasoning blend divided
• 4 x Thin sliced boneless chicken breast cutlets (about 1 lb)
• 1 c. Mild chunky-style salsa Lettuce
• 4 x Soft rolls, split

1. Combine 2 tbsp.
2. RedHot sauce, oil and 3 teaspoon Cajun seasoning in 1 c..
3. Brush mix onto both sides of chicken.
4. Cover and marinate in refrigerator 30 min.
5. Combine salsa, remaining 1 tbsp.
6. RedHot sauce and 1 teaspoon Cajun seasoning in small bowl; set aside.
7. Place chicken on grid.
8. Grill over medium-high coals 10 min or possibly till chicken is no longer pink in center, turning once.
9. To serve, layer lettuce, cooked chicken and salsa mix on rolls, dividing proportionately.
10. Prep time: 15mins.
11. Marinate time: 30 mins.
12. Cook time: 10 mins.
13. Yield: 4 servings.

red warm cayenne pepper sauce, vegetable oil, cajun seasoning blend, chicken breast cutlets, chunkystyle salsa lettuce, rolls

Taken from cookeatshare.com/recipes/cajun-chicken-sandwiches-97317 (may not work)