Oven Bean Soup

• 2 (15 ounce) cans black beans
• spices (garlic, chile pepper powder, jalapenos...)
• 1 lb boneless skinless chicken breast, cut into one-inch chunks
• 34 cup shredded cheese (Cheddar and mozzarella work well)
• 1 12 cups bottled salsa, separated

1. Preheat oven to 375 degrees and lightly grease a deep-sided casserole pan.
2. Drain liquid from beans.
3. Mix beans, spices, chicken chunks, cheese, and one-half cup of salsa in the pan.
4. Spread one cup of salsa over the top.
5. Cover and bake for about 35 minutes or so.

black beans, garlic, chicken breast, shredded cheese, bottled salsa

Taken from www.food.com/recipe/oven-bean-soup-178121 (may not work)