Vero's Chocolate Cake

• 100 g butter, normal salted
• 200 g chocolate, black (for cooking)
• 100 g sugar
• 35 g flour
• 5 eggs
• salt

1. Melt butter and chocolate to cream.
2. The best technique is bain marie.
3. Separate whites and yolks of the 5 eggs.
4. Add the sugar to the yolks and beat with an electric mixer until it becomes white (about 5 min).
5. Then add the melted butter and chocolate, plus the flour stirring gently with a spoon.
6. Add a little bit of salt to the whites and beat with the electric mixer around 3 minute
7. Add the whipped whites to the other mixture, stirring gently.
8. Put the preparation in a cake tin.
9. Bake in oven at 180F for 20-25 minutes (though in my oven it usually takes at least 30 minutes).

butter, chocolate, sugar, flour, eggs, salt

Taken from www.food.com/recipe/veros-chocolate-cake-350538 (may not work)