Yankee Lamb Stew

• 1 Lamb shanks, or shoulder, cuts, or leftover leg
• 1 flour to coat, mixed with salt, pep, and garlic
• 6 cups Water
• 6 Beef bullion cubes
• 1 Onion, large chop
• 3 ribs Celery, sliced
• 6 Carrots, large chunks
• 1 tsps. each Rosemary, Thyme, Pepper, Oregano, Margoram, Garlic powder
• 3/4 cup raw Rice or Barley

1. In fry pan add 1 tbs.
2. Oil.
3. Heat on high, add floured meat.
4. Brown both sides.
5. This may need to be done in 2 batches.
6. In Crockpot, add water and beef cubes.
7. Add vegs., and spices.
8. Add meat, with drippings.
9. Stir and cook 3 hrs.
10. covered on High.
11. Add raw rice.
12. Stir.
13. Cook additional hr., till rice is soft.
14. Adjust seasonings and serve with biscuits or crusty bread.

cuts, flour, water, cubes, onion, celery, carrots, tsps, rice

Taken from cookpad.com/us/recipes/352772-yankee-lamb-stew (may not work)