Gluten-Free Meatloaf

• 1 1/3 cups milk
• 1/3 cup grits
• 1 egg, beaten
• 3 tablespoons cocktail sauce
• 3 tablespoons ketchup
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 1 pound ground beef, or more to taste
• 1/4 cup ketchup, or to taste

1. Preheat oven to 350 degrees F (175 degrees C).
2. Stir milk, grits, egg, cocktail sauce, 3 tablespoons ketchup, onion powder, salt, and black pepper together in a large bowl; add ground beef, mix with your hands until the texture is consistent, shape into a loaf, and put into a loaf pan. Spread 1/4 cup ketchup over the meat mixture.
3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

milk, grits, egg, cocktail sauce, ketchup, onion powder, salt, black pepper, ground beef, ketchup

Taken from www.allrecipes.com/recipe/239188/gluten-free-meatloaf/ (may not work)