Elswet's Girl Party Cream Cheese Cake

• 3 cups all-purpose flour
• 3 cups white sugar
• 6 eggs
• 12 ounces margarine (room temperature)
• 1 (8 ounce) package cream cheese, room temperature
• 1 dash salt
• 1 teaspoon lemon extract
• 1 teaspoon vanilla extract
• 14 cup butter
• 2 cups sifted confectioners' sugar
• 3 tablespoons sweet cream
• 1 teaspoon pure vanilla extract
• food coloring, any you might want to use

1. CAKE.
2. Cream margarine, cream cheese and sugar.
3. Add and mix in the eggs one at a time.
4. Add flour slowly and add extracts.
5. Place in greased and floured square pan and place in cold oven.
6. Bake at 300 for 1 1/2- 1 3/4 hours, or until done.
7. Will be brown on top and inserted fork will come out clean.
8. STANDARD BUTTER CREAM ICING/FROSTING.
9. Cream the butter and gradually work in 1/2 cup of the sugar, beating well, then add the remaining sugar alternately with the cream, still beating constantly.
10. Then add the vanilla and a little coloring, if you like.
11. Fruit juices may be used in place of the cream, in which instance omit the vanilla.
12. If orange juice is used add a small amount of finely grated orange rind, or lemon rind with lemon juice.

allpurpose, white sugar, eggs, margarine, cream cheese, salt, lemon, vanilla, butter, sugar, sweet cream, vanilla, food coloring

Taken from www.food.com/recipe/elswets-girl-party-cream-cheese-cake-111892 (may not work)