OREO Banana Split Pie

• 13 OREO Cookies, divided
• 2 cups chocolate ice cream, softened
• 1 OREO Pie Crust (6 oz.)
• 3/4 cup hot fudge ice cream topping, warmed, divided
• 2 bananas, sliced, divided
• 2 cups strawberry ice cream, softened

1. Cut 5 of the cookies in half.
2. Finely chop the remaining 8 cookies.
3. Set aside.
4. Spread chocolate ice cream into crust.
5. Freeze 30 min.
6. or until ice cream is firm.
7. Drizzle with half of the fudge topping; top with the chopped cookies and half of the bananas.
8. Spread strawberry ice cream evenly over bananas, completely covering bananas.
9. Insert cookie halves, cut-sides down, around edge of pie.
10. Top pie with remaining banana slices and remaining fudge topping.
11. Freeze at least 1 hour or until firm.
12. Store leftover pie in freezer.

oreo cookies, chocolate ice cream, oreo pie crust, cream topping, bananas, strawberry ice cream

Taken from www.kraftrecipes.com/recipes/oreo-banana-split-pie-159941.aspx (may not work)