Kicked up Applesauce

• 1 lb gala apples
• 12 cup water
• 12 cup Splenda sugar substitute (sugar substitute)
• 12 teaspoon finely grated fresh lemon zest
• 18 teaspoon cinnamon
• 2 tablespoons apple brandy
• 2 mini whole wheat pita bread (4)
• cooking spray
• 3 teaspoons Splenda sugar substitute
• 1 teaspoon cinnamon

1. Peel and core apples, then cut into 1-inch pieces.
2. Bring apples, water, Splenda, zest, and cinnamon to a boil in a 2-quart heavy saucepan, stirring occasionally, then reduce heat and simmer, covered, 15 minutes.
3. Remove lid and simmer until most of liquid is evaporated, 5 to 10 minutes.
4. Add apple brandy and simmer, stirring occasionally, 1 minute.
5. Mash apples with a potato masher or a fork to a coarse sauce, then cool.
6. For Garnish - Preheat oven to 375 degrees.
7. Place pitas on cookie sheet and spray both sides with non-stick cooking spray.
8. Cut each pita into 4 wedges.
9. Sprinkle both sides of wedges with mixture of Splenda and cinnamon.
10. Bake in oven just until crisp (5-7 minutes).

gala apples, water, splenda sugar substitute, lemon zest, cinnamon, apple brandy, whole wheat pita bread, cooking spray, splenda sugar substitute, cinnamon

Taken from www.food.com/recipe/kicked-up-applesauce-137115 (may not work)