AMIEs Spaghetti with Cherry tomatoes and Pancetta

• 380 grams spaghetti
• 400 grams cherry tomatoes, peeled and chopped
• 160 grams pancetta, cut in cubes
• 3 tbsp olive oil, extra virgin
• 1 medium onion, finely chopped
• 1 salt and fresh ground black pepper
• 5 basil leaves

1. Bring a large pot of water to the boil then add a tablespoon of salt.
2. Cook the spaghetti, until al dente.
3. Meanwhile, heat the oil in a large frying pan over medium heat.
4. Add the onion and saute, until softened.
5. Add the pancetta, until crisp.
6. Add the tomatoes and cook for 3 minutes, until just softened.
7. Season with salt and pepper.
8. Add spaghetti and toss to combine.
9. Serve warmly topped with pecorino cheese.
10. Share and enjoy!

spaghetti, cherry tomatoes, pancetta, olive oil, onion, salt, basil

Taken from cookpad.com/us/recipes/355286-amies-spaghetti-with-cherry-tomatoes-and-pancetta (may not work)