Sausage & Sweet Red Pepper Pizza

• 2 Italian sausage links, casings removed
• 1 can (11 oz.) refrigerated thin crust pizza dough
• 1/4 cup KRAFT Grated Parmesan Cheese, divided
• 3 Tbsp. olive oil
• 2 red peppers, coarsely chopped
• 1 can (14.5 oz.) Italian-style diced tomatoes, drained
• 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
• 1 cup baby spinach leaves

1. Heat oven to 400 degrees F.
2. Cook sausage in skillet on medium heat 10 min., turning occasionally.
3. Meanwhile, unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 15x10-inch rectangle.
4. Reserve 1 tsp.
5. Parmesan for later use.
6. Mix remaining Parmesan with oil; brush onto edges of dough.
7. Bake 5 min.
8. or until lightly browned.
9. Meanwhile, remove sausage from skillet, reserving drippings in skillet; cut sausage into 1/4-inch-thick slices.
10. Top crust with sausage, peppers, tomatoes and mozzarella.
11. Bake 10 to 12 min.
12. or until cheese is melted and edges of crust are golden brown.
13. Meanwhile, add spinach to reserved sausage drippings; cook 3 min.
14. or just until spinach is wilted, stirring occasionally.
15. Top pizza with spinach; sprinkle with reserved Parmesan.

italian sausage links, parmesan cheese, olive oil, red peppers, italianstyle diced tomatoes, mozzarella cheese, baby spinach leaves

Taken from www.kraftrecipes.com/recipes/sausage-sweet-red-pepper-pizza-139181.aspx (may not work)