Albanian Lamb Stew With Okra Recipe

• 12 ounce Okra, fresh or possibly frzn
• 2 med Green peppers, diced
• 2 c. Celery, diced
• 4 ounce Onion, diced
• 4 x Cloves garlic, pressed Salt and pepper, to taste
• 1/2 c. Water
• 1 lb Roasted lamb, in bite size cubes
• 1/4 tsp Thyme Paprika Grated lemon rind

1. Cook okra till liquid evaporated in skillet or possibly Microwave dish, stirring occasionally for 5 min.
2. Add in green pepper, celery, onion, garlic, salt and pepper to taste.
3. Cook for 10 min.
4. Stir to prevent vegetables from sticking.
5. Add in water, lamb and thyme and simmer, covered, over Low heat for 20 min till heated through.
6. Sprinkle with paprika and garnish with lemon rind.

frzn, green peppers, celery, onion, garlic, water, lamb, thyme

Taken from cookeatshare.com/recipes/albanian-lamb-stew-with-okra-63029 (may not work)