Turkey and Green Bean Stir-Fry with Peanuts

• 3 tablespoons vegetable oil
• One 2-inch piece of peeled fresh ginger, cut into fine matchsticks
• 4 large garlic cloves, thinly sliced
• 1 pound ground turkey
• Salt and freshly ground pepper
• 3 tablespoons soy sauce
• 3 tablespoons Japanese mirin
• 1 pound green beans, trimmed
• 2 loosely packed cups basil leaves (from 1 large bunch)
• 1/4 cup plus 2 tablespoons roasted salted peanuts, coarsely chopped

1. In a large skillet, heat 2 tablespoons of the oil until shimmering.
2. Add the ginger and garlic; cook over moderate heat until fragrant, 30 seconds.
3. Add the turkey and season with salt and pepper.
4. Stir-fry, breaking up the meat, until nearly cooked, 4 minutes.
5. Add the soy sauce and mirin and cook for 1 minute.
6. Transfer to a bowl and wipe out the skillet.
7. Add the remaining 1 tablespoon of oil to the skillet; heat until shimmering.
8. Add the beans and stir-fry over high heat until crisp-tender and blackened in spots, 5 minutes.
9. Add the beans to the turkey and let cool slightly.
10. Add the basil and toss.
11. Transfer the stir-fry to plates and sprinkle with the peanuts.

vegetable oil, fresh ginger, garlic, ground turkey, salt, soy sauce, japanese mirin, green beans, basil, peanuts

Taken from www.foodandwine.com/recipes/turkey-and-green-bean-stir-fry-with-peanuts (may not work)