Trifle

• 1 lb poundcake or 1 lb angel food cake, cut in to chunks
• 2 cans mandarin oranges, drained
• 1 package raspberries, frozen
• 1 (8 ounce) container Cool Whip
• 1 (6 ounce) package vanilla pudding mix

1. Divide cake, oranges and raspberries into thirds.
2. Layer one third into Trifle bowl, make pudding according to pkg directions and pour 1/3 over.
3. Repeat layers.
4. Refrigerate for 24 hours.
5. Just before serving, top with cool whip.

poundcake, mandarin oranges, raspberries, vanilla pudding

Taken from www.food.com/recipe/trifle-18297 (may not work)