Korean Miso Sauce for Rolled Sushi

• 5 tbsp Blended miso
• 5 tbsp Sugar
• 3 tbsp Vinegar
• 1 clove Garlic, grated (or tubed)
• 1 tbsp Mirin

1. Combine the miso and the sugar.
2. Add in the vinegar and mix well.
3. Add the mirin and the garlic, and mix well.
4. It's done!
5. How about making some toasted nori seaweed for rolled sushi?.

miso, sugar, vinegar, clove garlic, mirin

Taken from cookpad.com/us/recipes/150839-korean-miso-sauce-for-rolled-sushi (may not work)