Northern Fried Chicken

• 1 (3 lb) whole chickens, cut into pieces
• 1 cup all-purpose flour
• salt and pepper
• 1 teaspoon paprika
• 1 quart vegetable oil
• 1 teaspoon garlic powder
• 1 teaspoon onion salt

1. .
2. Soak chicken in ice water for a few hours before frying.
3. Season chicken pieces with salt, pepper, and paprika .
4. Put in egg bath then roll in flour garlic powder and onion salt mixture.
5. Add 1/2 to 3/4 inch oil to a large, heavy skillet.
6. Heat to approximately 365 degrees F (185 degrees C).
7. Place chicken pieces in hot oil.
8. Cover, and fry until golden, turning once, 15 to 20 minutes.
9. Drain on paper towels,.
10. or can be deep fried, I like that better.

whole chickens, flour, salt, paprika, vegetable oil, garlic, onion salt

Taken from www.food.com/recipe/northern-fried-chicken-238826 (may not work)