Broiled Swordfish With Caviar Recipe

• 1/2 lb swordfish filet
• 2 Tbsp. Hamlet sauce (Recipe Below)
• 1 tsp lumpfish caviar
• 3 x strips bacon, cooked crisp Extra virgin olive oil

1. Brush the fish filet with extra virgin olive oil and season with salt and pepper.
2. Broil till cooked to taste and place on a serving plate.
3. Garnish with the bacon arranged over the fish.
4. Place a spoon of Hamlet sauce over the fish.
5. Garnish with the caviar and serve.
6. Menu Suggestion:Broiled swordfish steak: served with rasher of bacon and hamlet sauce, garnished with broiled potato with lowfat sour cream and Danish caviar.

swordfish filet, hamlet sauce, lumpfish caviar, bacon

Taken from cookeatshare.com/recipes/broiled-swordfish-with-caviar-93435 (may not work)