A.1. Sour Cream Chicken Sliders

• 3 green onions
• 1 lb. ground chicken
• 1 Tbsp. A.1. Original Sauce
• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, divided
• 8 whole wheat slider buns
• 8 baked potato crisps (1 oz.)
• 8 pieces iceberg lettuce

1. Heat grill to medium heat.
2. Chop dark green ends of onions; reserve for later use.
3. Chop remaining onions; place in medium bowl.
4. Add chicken, A.1.
5. Sauce and 1/4 cup sour cream; mix just until blended.
6. Shape into 8 (1/2-inch-thick) patties.
7. Grill 3 to 4 min.
8. on each side or until done (160 degrees F).
9. Meanwhile, combine remaining sour cream and reserved onions.
10. Fill buns with burgers, sour cream mixture, lettuce and potato crisps.

green onions, ground chicken, original sauce, s, buns, potato, iceberg lettuce

Taken from www.kraftrecipes.com/recipes/a1-sour-cream-chicken-sliders-181549.aspx (may not work)