Peanut Butter Cake w/ Peanut Butter Cream Frosting

• 1/2 cup (125 ml) peanut butter morsels, melted
• 2 cups (475 ml) all purpose flour
• 1 tsp (5 ml). baking soda
• 1/2 tsp (2 ml). baking powder
• 1/4 tsp (1 ml). salt
• 1/2 cup (125 ml) butter, softened
• 1-1/4 cups (300 ml) sugar
• 2 eggs
• 1 tsp (5 ml). vanilla flavoring
• 1-1/2 cups (350 ml) milk
• 1 cup (225 ml) peanut butter morsels, melted
• 1 tsp (5 ml). vanilla flavoring
• 3 cups (700 ml) sifted powdered sugar
• 1 (8oz) pkg. cream cheese, softened
• 1/8 tsp (1 ml). salt
• 2 tbsp (30 ml) milk

1. Combine flour, baking soda, baking powder, and salt, sit aside.
2. Cream butter and sugar, then blend in the melted peanut butter morsels.
3. Beat in the eggs and then add the vanilla flavoring, add flour mixture, alternating with the milk, and mix well.
4. Pour into 2-8" greased and floured cake pans and bake at 350 degrees (175 C.) for 35 to 40 mins.
5. Cool completely and frost with Peanut Butter Cream Frosting.
6. Combine the melted peanut butter morsels, with the cream cheese, vanilla flavoring, and salt.
7. Beat well, then add the powdered sugar alternating with the milk until the mixture is of spreading consistency.
8. Frost the cake.

peanut butter, flour, baking soda, baking powder, salt, butter, sugar, eggs, vanilla flavoring, milk, peanut butter, vanilla flavoring, powdered sugar, cream cheese, salt, milk

Taken from online-cookbook.com/goto/cook/rpage/000C01 (may not work)