Asian Pork and Baby Peas

• 2 tsp. vegetable oil
• 1 pork tenderloin (about 1 pound)
• 2 clove garlic
• 1 package frozen baby peas
• 3 tbsp. reduced-sodium soy sauce
• 2 tbsp. seasoned rice vinegar
• 1 tbsp. fresh ginger
• 1 tbsp. mild molasses
• 1/4 tsp. crushed red pepper

1. In nonstick 12-inch skillet, heat vegetable oil over medium-high heat until hot.
2. Add pork slices and garlic, and cook until they are browned on the outside and just lose their pink color on the inside, about 6 minutes, stirring occasionally.
3. Transfer pork to plate.
4. To same skillet, add frozen peas, soy sauce, rice vinegar, ginger, molasses, and crushed red pepper; cook, about 4 minutes, until peas are heated through.
5. Return pork to skillet; toss to coat.
6. Spoon pork mixture over rice to serve.

vegetable oil, pork tenderloin, clove garlic, peas, soy sauce, rice vinegar, fresh ginger, molasses, red pepper

Taken from www.delish.com/recipefinder/asian-pork-baby-peas-2688 (may not work)