Creamy Pumpkin Dip

• 1 (8-ounce) package cream cheese, softened
• 1/2 cup sour cream
• 2 cups powdered sugar
• 1 (15-ounce) can cooked pumpkin
• 1 tablespoon orange juice concentrate
• 1 tablespoon ground cinnamon
• Gingersnaps, graham crackers or sliced apples

1. Combine cream cheese, sour cream and powdered sugar in large bowl.
2. Beat at medium speed until creamy.
3. Reduce speed to low; add pumpkin.
4. Beat until combined.
5. Stir in cinnamon and orange juice concentrate until well mixed.
6. Refrigerate (at least 1 hour) before serving.
7. Serve with gingersnaps, graham crackers or sliced apples.

cream cheese, sour cream, powdered sugar, pumpkin, orange juice concentrate, ground cinnamon, graham crackers

Taken from www.landolakes.com/recipe/1211/creamy-pumpkin-dip (may not work)