Jicama & Sweet Red Pepper Veggie Noodle Salad

• 12 jicama, peeled, cut in julienne strips, then into small chunks
• 1 whole sweet red pepper, seeded and diced
• 1 cup sweet white onion, diced
• 1 large scallion, thinly sliced
• 1 tomatoes, diced
• 4 cups shredded napa cabbage
• 1 (3 ounce) package Top Ramen noodles, broken in small pieces. reserve seasoning packet
• 1 12 cups mayonnaise or 1 12 cups Miracle Whip
• 2 tablespoons rice vinegar
• 12 teaspoon djion yellow mustard
• 12 teaspoon kraft creamy horseradish sauce
• 14 teaspoon white pepper
• 1 teaspoon sugar or 1 teaspoon sugar substitute

1. Place prepared vegetables in a large salad bowl.
2. Add broken noodles.
3. Mix together.
4. Mix salad dressing ingredients in separate bowl.
5. Add seasoning packet.
6. Mix well.
7. Pour half of the dressing on the fruit and vegetables.
8. Toss to mix.
9. Add the balance of the salad dressing.
10. Cover and chill until serving or serve immediately.
11. Can be made 4 to 6 hours ahead if required.

jicama, sweet red pepper, sweet white onion, scallion, tomatoes, cabbage, ramen noodles, mayonnaise, rice vinegar, yellow mustard, horseradish sauce, white pepper, sugar

Taken from www.food.com/recipe/jicama-sweet-red-pepper-veggie-noodle-salad-289467 (may not work)